At Shorehouse Kitchen, we have created a menu with only the finest ingredients!

Our espresso and coffee is ground here daily. Our drip coffee is made from our own blend of African & Central American Coffee Beans roasted by Calabria Coffee Roasters of San Diego. Our espresso is a 5 bean blend from Calabria, creating a rich créma in every shot!
We even “cold brew” a smooth Kyoto Coffee!

Valencia Oranges are juiced here daily for the freshest glass of orange juice around! We only serve free range, veggie-fed brown eggs from Eben-Haezer Poultry Ranch. 100% pure Vermont Maple Syrup tops off your pancakes or French Toast.

All our breads are delivered daily from Bread & Cie Bakery of San Diego. 

Our water is purified by reverse osmosis.

 

Thank you for dining at Shorehouse Kitchen